When I came back from summer break, I brought many types of chocolate chips with me. I have been trying to figure out how to use the peanut butter ones in a new way for a while. Being on Easter Break, while almost everyone else is still in school, I have a lot of spare time on my hands. Today, I decided to bake a little and found a recipe for eggless chocolate chip and cinnamon bread.
Here is how it turned out:
I think they taste pretty good.
I am trying to think of what else to make this week, I am making the trip to the market tomorrow.
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